We picked very ripe strawberries and they were delicious and juicy and sweet. We ate on them for about 2 days, and I decided to go ahead and freeze the rest before they became mushy and overripe. We eat a lot of smoothies, so having lots of frozen strawberries is perfect.
I did the same thing with the strawberries as I did with our blueberries last year. Wash well, cut off the green top, dry well, spread out on a wax paper covered cookie sheet, harden in freezer, seal in a freezer bag. Super easy!
Strawberries are in season and cheap right now, so even if you can't pick your own, you should try to freeze some! xo
Those strawberries look scrumptious!
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