We picked very ripe strawberries and they were delicious and juicy and sweet. We ate on them for about 2 days, and I decided to go ahead and freeze the rest before they became mushy and overripe. We eat a lot of smoothies, so having lots of frozen strawberries is perfect.
I did the same thing with the strawberries as I did with our blueberries last year. Wash well, cut off the green top, dry well, spread out on a wax paper covered cookie sheet, harden in freezer, seal in a freezer bag. Super easy!
Strawberries are in season and cheap right now, so even if you can't pick your own, you should try to freeze some! xo