These rolls will always remind me of my mom and my family and special occasions, which makes me happy. She would make these for us on Christmas morning and other holidays. They were such a treat because we didn’t eat them that often. Now that I am an adult and the cook in our family, we eat these in the same way, on holidays, or when we have company. These are so delicious and Drew’s absolute favorite!!
You will need: a Bundt pan, cooking spray, frozen dinner rolls, pecans, butter, brown sugar, and Cook & Serve butterscotch pudding mix.
Gooey Pecan Rolls
frozen dinner rolls (about 18)
1 package dry butterscotch pudding (cook & serve)
1/2 cup brown sugar
1/4 cup melted butter
Spray bunt pan and line with pecans. Cut rolls into thirds and add on top of pecans. Sprinkle dry pudding mix over the top of rolls. Melt butter and brown sugar together and pour on top. Cover with a dish towel and set out overnight. Bake at 350 degrees for about 30 minutes. Let rolls cool for a few minutes before placing a plate on top and flipping the pan.
These are best if you can prep the night before and throw them in the oven in the morning. I have made these several times the same day, just make sure your rolls are good and defrosted and bake them a little longer.