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Friday, April 5, 2013

Fig + Goat Cheese / Nutella + Strawberry Crostini

I’m throwing another appetizer at your this week!  I had a girl’s night the other night and wanted to take a little something.  I had some baguette that I needed to use up, so it was a perfect opportunity to make crostini.  My sister gave me the idea awhile back to make fig & goat cheese crostini and it was delicious!  I also had Nutella and strawberries on hand, so I went for a little variety.

crostini 5

These are so easy to make and they are so pretty to look at!  Cut thin slices of baguette and place on cookie sheet.  Drizzle with a little olive oil and salt and pepper (I only used olive oil and sea salt for the chocolate ones).

crostini 1

crostini 2

Place under the broiler for a few minutes, or until the bread is browned and crispy.  Once your crostini is out of the oven, you can start to assemble.  I used goat cheese with honey and fig spread for half of them and Nutella and strawberries for the other half.

crostini 3

crostini 4

Because the bread only goes in the oven for a few minutes, these come together fast.  The possibilities are endless when it comes to what you can add on top of crostini! 

crostini 5

Hope you all have a fantastic weekend!

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4 comments :

  1. Fig and goat cheese...ohhh I am drooling over that! Come,link up to centerpiece Wednesday and share these awesome recipes http://thestylesisters.blogspot.com/2013/04/centerpiece-wednesday-and-wrap-up.html

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  2. Looks delicious! Have you ever drizzled Balsamic vinegar over your strawberries? It's to die for! I'm visiting from It's Overflowing.

    Christy @ Creating a Beautiful Life

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  3. love both ideas - but the fig and goat cheese drooling!!

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