We FINALLY tried kale chips the other night with dinner. They were surprisingly delicious! Good texture and flavor, and dare I say our kids tried them and liked them (or at least didn’t spit them out)!
I prepped these just how I like to prep other veggies that go in the oven, by drizzling extra virgin olive oil and sprinkling a generous amount of McCormick’s steak seasoning. I found several online recipes stating to bake at 325 degrees for 30 minutes, so that’s what I did.
They came out crispy, but not burnt, which is what you are going for, hence the “chip” part of the whole thing. We sprinkled a little parmesan after they came out of the oven too.
I purchased a huge bag of kale at Walmart for less than $3. Worth trying!