Thursday, March 28, 2013

Kale Chips

We FINALLY tried kale chips the other night with dinner.  They were surprisingly delicious!  Good texture and flavor, and dare I say our kids tried them and liked them (or at least didn’t spit them out)!

I prepped these just how I like to prep other veggies that go in the oven, by drizzling extra virgin olive oil and sprinkling a generous amount of McCormick’s steak seasoning.  I found several online recipes stating to bake at 325 degrees for 30 minutes, so that’s what I did.

kale chips 2

They came out crispy, but not burnt, which is what you are going for, hence the “chip” part of the whole thing.  We sprinkled a little parmesan after they came out of the oven too.

IMG_3693

I purchased a huge bag of kale at Walmart for less than $3.  Worth trying!

1 comment:

  1. I love Kale! I put it in my smoothies! This looks so easy, nutritious and delicious; will try soon! Thanks!
    Selene @ Restoration Beauty

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