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Monday, December 12, 2011

Parmesan Knots

I pinned these parmesan knots a while back and tried them before we moved.  They were easy, cheap, and delicious.  You must try these next time you make pasta!

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Made with refrigerated buttermilk biscuits and topped with ingredients we all have on hand, these knots were easy to whip up.  Roll out the biscuit and tie in a knot.  Bake, and brush the warm knots with your mixture. 

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You can find the original pin and recipe at http://realmomkitchen.com/609/easy-parmesan-knots/.

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