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Friday, May 13, 2011

Two Simple Must-Haves for Summer Eating

1.  Spreadable (Soft) Cheese

My sister first turned me on to spreadable cheese a while back.  I prefer the garlic and herb flavor that you can get at any grocery store near the brie, mascapone section.  You can spread it on crackers, dip veggies in it, spread it on a sandwich, the possibilities are endless!  I always have some in my fridge. 
My sister suggested spreading it on the bun of a porkchop or pork tendeloin sandwich.  My hubby grilled out for us recently and I tried this, and it was EXCELLENT! 

 I also spread it on french bread and top with parmesan cheese.  Put in under the broiler for 3-4 minutes, and you have a delicious "garlic bread"!  It is really the only way I do garlic bread anymore.

2.  McCormick's Montreal Steak Seasoning
I have also been obsessed with McCormick's Grill Seasoning for some time.  I put this on everything, including those porkchops we had the other night.  I drizzle a little extra virgin olive oil and sprinkle it on chicken, steak, vegetables and whatever else I can find!


What are your must haves for summer eating??

1 comment :

  1. I love the Montreal Steak Seasoning as well! Swear by that stuff!!

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